I've been asked for the recipe, so here it is. [Warning: I am not a recipe person; but I do have a method]
Soak 1 cup of green/blond lentils overnight
Saute chopped seasonal vegetables in oil: eg 1 onion, bunch of carrots, half a capsicum, 2 parsnips, half a kohl rabi, clove of garlic, plus a few leaves of greens (silver beet, kale, or bok choy).
While the lentils and vegetables are cooking, steam fiver six potatoes or three large kumaras.
Mash with butter when cooked.
Place lentil mixture into a casserole dish and spread the mashed potato or kumara over the top.
Make ridges with a fork, and add dots of butter. Sprinkle sesame seeds over the top.
Grill in the oven until top begins to brown (keep an eye on it!)
I hope your weekend was nourishing too, for both body and soul.