Tuesday, December 6, 2011
Cornucopia of carrots
I haven't made this special soup for a year or two. Somehow I never had the right ingredients at the same time. But now, on the wet Sunday afternoon, was the perfect time.
Or so I thought. I searched high and low, through recipe books and folders, but the recipe was nowhere to be found. Never mind, I'll do it from memory, I decided. A bit of onion, lots of chopped carrots, sautee and cook in stock, and at the end add a big bunch of cooked coriander.
Will I turn orange from imbibing so many carrots? Will my eyes be able to see in the dark? I'll let you know.